How to make cabbage vermicelli minced meat box

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make cabbage vermicelli and minced meat boxes.

1. Mix flour and water and knead into a smooth dough and let it rest for half an hour

2. While the noodles are resting, mince the meat, chop the cabbage, and soak the vermicelli in boiling water.

3. Add ginger, garlic, salt, cooking wine, oyster sauce, soy sauce, sesame oil, and starch to the minced meat and mix well. Then add vermicelli and finally cabbage.

4. Add the dough, knead it evenly, cut it into small pieces, then roll it into large round pieces and wrap it with meat filling.

5. Fold the dough in half

6.Pull up the dough from the edge and fold it inwards, then press it down to the other edge.

7. Keep the finished box aside before making the next one

8. Put oil in the pan and fry the box

9. Fry until golden brown

There are many people in the world who love to eat cabbage, vermicelli and minced meat boxes, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.