Japanese beef udon recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make Japanese beef udon noodles with me.

1.1212 Prepare the main ingredients

2. Soak the beef tenderloin in water for 15 minutes

3. Wash with running water, cut into strips and set aside

4. Put oyster sauce, soy sauce, cooking wine, tomato sauce, black pepper, abalone sauce, salt and sugar into the container

5.12 Use chopsticks to stir well to make marinade and pour the shredded beef into the marinade.

6.21 Stir well and add a little olive oil

7. Refrigerate and marinate for 1 hour

8. Take half an onion, cut 4 green peppers into strips, and cut 1 tomato into cubes for later use

9. Add a little shiyan before boiling water in the pot and stir well

10. Add the udon noodles and stir with chopsticks. Boil over high heat for half a minute.

11. Take out and rinse with cold water immediately, let it dry to room temperature and drain for later use

12. Wash the pot, heat it up, add oil and put in the marinated beef shreds

13. Use chopsticks to stir fry until cooked and set aside

14. Wash the pot, add oil and heat until 50% hot, add onion shreds and fry until fragrant

15. Add chopped ginger and garlic and stir-fry evenly

16. Add diced tomatoes and fry until soft

17. Add green pepper shreds and stir-fry evenly

18. Add the udon noodles after they are fragrant. Use chopsticks to stir them up and fry over high heat for 2 minutes. Add salt.

19. Finally, add the shredded beef and fry until the tomato juice separates out and turn off the heat

20. Cover the pot and simmer for 1 minute to allow the udon noodles to fully absorb the soup.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Japanese beef udon noodles in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.