How to make pork buns with bean curd dregs and moldy vegetables

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Prepare the self-raising flour for steamed buns and the filtered bean dregs.

2.12 Mix the bean dregs and steamed bread flour. No need to add water because the bean dregs contain moisture.

3.21 Rub it hard.

4.1 Roll into long strips and divide into small portions.

5.2 Put it in a warm place to ferment. I was in a hurry, so I preheated the oven to 100 degrees, then turned it off and put the dough in the oven to ferment. When you see that the dough has become bigger and there are pores on it, it's ready.

6. Use a rolling pin to roll the dough into a round shape. I can never do this step right, it won’t be round no matter what I do. Just use this method as is.

7. Add the braised pork with fermented dried vegetables as filling.

8. Wrap it into a bun, it's a bit ugly, (Bean Odule, Mold Vegetable and Meat Bun

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10. Bean curd dregs, moldy vegetables and meat buns) Hehehe…. Without the filling, I just wrapped it into steamed buns. I made small fish steamed buns (you can use a mold).

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make bean curd dregs, moldy vegetables and meat buns.