How to make dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make dumplings.

1. Pick and wash the chives, soak them and drain the water

2.1 Beat six eggs and add a little salt

3.2 Add a small amount of sesame oil and mix well

4.12 Heat the wok, add oil, pour in the egg mixture and stir fry for one minute

5.21 Put it on the chopping board and chop it into small pieces and let it cool for later use

6.1 After the chopped eggs and tofu have cooled, put them into the pot with the chopped chives, add two spoons of salt, one spoon of 18 fresh stir-fry ingredients, a little sesame oil, and stir well.

7.2 Cut the tofu into small cubes and fry in oil for one minute, then cool and set aside

8. Mix the dough with warm water, knead well and let it rise for 30 minutes

9. Take a small piece of dough and knead it into a long round strip

10. Cut into small pieces and sprinkle with flour.

11. Use a rolling pin to roll the dough into a round shape

12. Start wrapping. Put the right amount of stuffing into the dough and pinch the edges tightly.

13. Look, the dumplings are ready!

14. Put the dumplings in after the water boils. After the dumplings float up, cook for another three minutes and they are done!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching how to make dumplings, you can go to the kitchen, study it, and then make the best dish to honor them.