How to cook lamb chops stewed with kudzu root and angelica root

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stew lamb chops with Pueraria lobata and Angelica dahurica.

1. Wash the lamb chops and blanch them to remove the blood foam

2.1 Remove the residue

3.2 Put kudzu root into the pot, add about 1000g of water, bring to a boil over high heat, then simmer over low heat for more than 20 minutes

4. Put the lamb chops into the soup, add ginger, onion, angelica, cooking wine, bring to a boil over high heat, then turn to low heat, cover and simmer for 50 minutes

5. Add carrots and continue to simmer for 15 minutes until the meat is soft and ready to eat

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor recommends to friends who like to cook that stewed lamb chops with Pueraria lobata and Angelica dahurica is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.