How to make pine nut diced

How to make pine nut diced

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making pine nut colored diced meat.

1. Cut carrots and cucumbers into pea-sized pieces

2. Heat the pan with oil and fry the chopped green onion and garlic, add various vegetables and stir-fry, add appropriate amount of black pepper, salt, chicken essence, and a little soy sauce for seasoning

3. Finally, sprinkle with the fried pine nuts and stir well.

After reading the editor’s detailed analysis of pine nut colored ding, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.

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