How to make fish bone and water shield porridge

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make fish bone and water shield porridge.

1. Marinate the fish bones with shredded ginger, green onions, salt, oil and chicken essence for a while.

2. Marinate and set aside.

3.Blanch the water shield and set aside.

4. Remove from the water and set aside.

5. When making porridge, put two dried scallops in it to enhance the flavor.

6. Add fish bones after the porridge is cooked.

7. When the porridge starts to boil, add the water shield into the pot.

8. When the porridge boils again, try its taste. If it is not tasty enough, add some salt.

Cooking requires the control of heat, so today the editor will introduce you to fish bone and water shield porridge. Everyone must pay attention to the control of heat, and try to make it now!