How to make curry chicken and mushroom pasta

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make curry chicken and mushroom pasta.

1.The raw materials are as shown above.

2. Chop onion and garlic.

3. Slice the mushroom ham.

4. Cut potatoes and carrots into pieces.

5. Debone the chicken legs, dice the meat and blanch it for later use.

6. Fry the mushrooms and ham in a little olive oil. Set mushrooms and ham aside and sauté garlic and onion. Then put in the chicken thighs.

7. Add water, curry, potatoes and carrots. Bring to a boil over high heat, add salt to taste and simmer over low heat until thick.

8. When the soup becomes thick and viscous, add chicken essence to enhance the flavor.

9. When the pasta is cooked, pour the curry on it.

Although the detailed steps of curry chicken and mushroom pasta have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.