How to make braised pork ribs and green beans

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make braised pork ribs and beans.

1.1 Blanch the ribs in boiling water and remove them after the blood comes out.

2.2 Spare ribs, beans, onions, ginger, garlic, peppercorns, star anise, cloves

3. Put water in the pot and bring it to a boil. Add the blanched spareribs, dark soy sauce, rock sugar, ginger slices, star anise, peppercorns, and cloves and start stewing.

4. After simmering for half an hour, if there is still some soup left, add the extremely fresh soy sauce, oyster sauce and beans, then cover the pot and simmer until the soup is completely absorbed by the beans.

5. Because there is enough salt in the dark soy sauce, super fresh soy sauce and oyster sauce, there is no need to add salt. After the soup has dried up, I added some dried chili skin that I blanched in oil, and then served it on a plate. The color and taste are good!

Braised pork ribs and stewed green beans are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.