How to make milk strawberry mousse

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making milk strawberry mousse. Start learning it now.

1.1

2.11

3.2 Make a basic chiffon cake first

4.12 strawberries + 150ml pure milk to make strawberry juice. (If the strawberries are not sweet enough, you can add a little powdered sugar)

5.21 Soak the gelatin powder in boiling water until it is fully dissolved without any particles. Cooling standby

6. Beat the cream over ice until it is about 70% dispersed and still flowable. (The weather in the south is warm, so the cream needs to be frozen to be better whipped)

7.1

8. Add strawberry juice + cooled gelatin powder + whipped cream + vanilla powder and mix well to make mousse sauce.

9.Cut the cake into two pieces according to the size of the mold, place one piece on the bottom first, and then spread the mousse sauce on it. Flatten gently and add the next piece of cake. Continue to pour the mousse sauce on top. Then smooth it out and refrigerate for more than 4 hours.

10. Add a little water to the QQ sugar and dissolve it into sugar water. After cooling, pour it evenly on the frozen cake. Return to the refrigerator and continue to chill for 30 minutes. Take it out and blow it around with a hair dryer for about a minute, then you can take it out.

11. Because there were a lot of ingredients, I used the extra ingredients to make a square mousse.

12. Because there is no decoration on the cake, it does not look very beautiful. But the taste is really good, not too sweet, the strawberry flavor is very strong and fragrant.

I have introduced to you the recipe of milk strawberry mousse. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!