Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making bean curd noodle dumpling soup. The method of making bean paste noodle dumpling soup has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding. |
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