How to make fried shrimp with soybean paste

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Fried shrimp with bean paste is simple to make and can also help promote health.

1. Prepare the ingredients.

2. Remove the shrimp whiskers and legs, and then use a toothpick to pick out the shrimp thread. Clean the shrimps, drain and set aside. Chop the garlic and ginger, and cut the garlic sprouts into slices.

3. Boil water in a pot and blanch the shrimps.

4. Remove from the water and set aside.

5. Pour appropriate amount of oil into the pot and heat it, then add ginger and garlic slices and stir-fry until fragrant.

6. Add the shrimp and stir-fry, then add appropriate amount of cooking wine.

7. Add a spoonful of bean paste and adjust the amount according to personal taste.

8. Add the garlic sprouts and stir-fry until the sauce is completely dissolved in the shrimps, then you can serve.

9. The delicious fried shrimp with bean paste is ready.

In our busy lives, many families no longer cook for themselves, but the method of stir-fried shrimp with bean paste is very simple. Even after a busy day, making such a dish is the real life.