How to cook green vegetable and pork noodles

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of boiling noodles with green vegetables and shredded pork.

1. Raw material picture.

2. Bring the water to a boil, add a small amount of salt, and put the noodles in and boil.

3. Remove the noodles after they are cooked.

4. After washing the shredded meat, blanch it with boiling water to remove the blood.

5. Bring water to a boil in a pot, add the blanched shredded pork and bring to a boil.

6. Add the chicken greens.

7. Finally, add the pickled mustard tuber and season with salt.

8. Pour the soup onto the noodles, cut the braised egg in half, drizzle with sesame oil and serve.

To make the vegetable and pork noodles dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.