How to make tomato salmon head soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making tomato salmon head soup.

1.1 Heat the wok over low heat, wipe the bottom of the wok with ginger to prevent the fish skin from sticking to the bottom of the wok, put a little oil in the wok, put the fish head in, and fry it slightly.

2.2 Remove the gills from the fish head, wash it, cut it in half, cut the tomatoes into small pieces, slice the ginger, and cut the green onions into sections.

3. Add water, ginger slices, and scallion segments. Try to cover the fish head with water and add a few drops of lemon juice.

4. Put the chopped tomatoes into a wok with a little oil and fry until soft.

5. Pour the fish head into the pot and bring to a boil over high heat, then simmer over medium heat for 15 minutes. .

6. Add a little salt and pepper to the pot and serve.

Today’s introduction to tomato salmon head soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!