How to cook salted rohan beans

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook lotus beans in salt water, you will definitely like it.

1. Ingredients: Luohan Bean

2. Ingredients: Lohan Bean

3. Wash the beans and remove them.

4. Put it in the pot

5. Put it in the pot.

6. Pour in clean water.

7. Add two and a half spoons of salt.

8. Season and bring to boil.

9. Cook for 6-7 minutes.

10. Serve on a plate.

After reading the above introduction about salted lotus beans, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.