How to make spinach noodles

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook spinach noodles with mixed sauce.

1. Wash 200g spinach and blend it into spinach pulp in a blender

2. Add salt to the flour and pour in the spinach pulp

3. Knead into a hard dough and let it rest for half an hour

4. Put the dough into the dough pressing machine and press it into thin sheets

5. Then spread a layer of flour evenly on the dough and use a noodle press to press it into noodles (sprinkling flour can prevent the noodles from sticking to each other)

6. Wash the pork belly, cucumber, king oyster mushroom and dried tofu separately, then cut into cubes of the same size, and mince the green onion and ginger.

7. Put oil in the pan, add the pork belly and stir-fry after the oil is hot

8. After the meat changes color, add 1 teaspoon of cooking wine, add the king oyster mushrooms and dried tofu and stir-fry together.

9. Add chopped green onion and ginger and stir-fry until fragrant

10. Then add diced cucumber and stir fry

11. Turn off the heat when the cucumber is cooked, and then serve the fried ingredients.

12. Put a little more oil in the pan than usual. When the oil is hot, add the sweet noodle sauce and spicy noodle sauce together. Stir-fry slowly over the lowest heat for about 10 minutes.

13. Add 3 teaspoons of sugar

14. Add 1 tablespoon of oyster sauce

15. Add the diced meat and vegetables that have been fried in advance

16. Continue to stir-fry for 10 minutes until the sauce and ingredients are all blended together, then turn off the heat.

17. Finally, sprinkle 1 spoon of sesame oil and serve.

18. Boil water in a large pot

19. After the water boils, put the pressed spinach noodles into the pot. After the water boils again, turn off the heat and simmer for half a minute before serving.

20. Put the fried sauce on the noodles, and you can also add vegetables, eggs or other vegetables

A healthy diet can bring you a strong body. The spinach noodles with mixed sauce that we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.