How to make thousand colorful vegetable rolls

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Thousand Colorful Vegetable Rolls.

1. Prepare all ingredients and wash them for later use

2.12 Prepare the ingredients and wash them for later use

3.21 Boil the enoki mushrooms and set aside

4. Cut carrots into shreds and set aside

5. Cut carrots into shreds and set aside

6. Cut the ham into strips and set aside

7. Heat the pan with cold oil. After the oil is hot, add appropriate amount of water and bring to a boil. Then add a bag of Shi Yunsheng and dissolve it.

8. After the soup is cooked, put the bundled thousand rolls into the soup one by one and cook until they are tasty. Cook over high heat until the soup is cooked. Finally, add a little starch and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Thousand Colorful Vegetable Rolls, you can now go to the kitchen, study it, and then make the best dish to honor them.