Authentic recipe of pork belly and potatoes

Braised pork belly with potatoes is a common home-cooked dish. Just prepare an appropriate amount of pork belly and potatoes. In order to increase the nutritional value of the ingredients, you can also add other vegetables, so that the nutritional effect will be better. Its method is relatively simple. The other ingredients needed are mainly some dried chilies, ginger, bean paste, etc. When cooking, you must first stir-fry the pork belly so that the fat inside can be stir-fried out so that it will not taste greasy.

Authentic recipe of pork belly and potatoes

Ingredients: pork belly, potatoes, ginger, dried chili peppers, soy sauce, bean paste, rock sugar, salt, and cooking oil. Method: 1. Wash the pork belly and cut into pieces; peel and wash the potatoes, cut into large pieces; wash and slice the ginger; 2. Heat the pan, add a little oil, add ginger slices, then stir-fry the pork belly, then add appropriate amount of soy sauce and sugar (one or two small pieces are enough) to color; 3. Add potatoes and dried chilies and stir-fry for a while, then add appropriate amount of water, simmer on medium heat for about 30 minutes until the potatoes are soft; 4. When the juice is almost dried, add a small amount of bean paste and stir-fry together, then add appropriate amount of salt to taste, and the soup is dry.

Method 2

Ingredients: 500g pork belly with skin, 250g potatoes, 3 cloves of garlic, 1 small piece of ginger, 3 star anise, 1 cinnamon stick, 1 grass fruit. Method: 1. Seasoning: 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 6 grams of salt, 20 grams of rock sugar, 1 tablespoon cooking wine. 2. Method:

1. Wash the pork belly, cut it into cubes, put cold water in a pot to cover the pork surface, boil it over high heat for 15 minutes, rinse the meat with cold water to remove the raw meat smell, and wipe it dry;

2. Slice the ginger, peel and flatten the garlic; wash the spices;

3. Peel the potatoes, cut into pieces and set aside;

4. Put oil in the pot, add garlic, onion, star anise, cinnamon and grass fruit when the oil is cool, stir-fry until fragrant, pour in the pork belly and stir-fry until it changes color, continue to stir-fry for 2 minutes until oil comes out, add light soy sauce, dark soy sauce, salt, rock sugar and cooking wine, stir-fry for about 5 minutes to make it color; 4

5. Add clean water (the amount of water should cover the meat), bring to a boil over high heat, then simmer over low heat for 45 minutes. Add potato cubes and cook for another 15 minutes. After the potatoes are seasoned, turn to high heat and cook until the soup thickens. Serve.