How to make soybean cornmeal steamed cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make soybean cornmeal steamed cake with me today!

1. Mix flour, fine cornmeal, soybean flour and aluminum-free baking powder evenly and sift. Dissolve instant yeast in warm milk and add sugar, mix well.

2. Pour the milk into the flour and knead into a smooth dough.

3. Apply a thin layer of salad oil inside the mold and put in the kneaded dough. Cover the surface with a damp cloth and place it in a warm place to rise for about an hour and a half, until the volume of the dough has more than doubled.

4. Use raisins and dried cranberries to make flower shapes on the surface of the dough. Pour cold water into the steamer, place the mold on the steamer, steam over high heat for 15 minutes, then change to medium heat and steam for another 15 minutes before turning off the heat. Remove immediately and cut into pieces after demoulding.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned soybean and cornmeal steamed cake on the table!