How to make pickled radish in red vinegar

Pickled radish in red vinegar is a common pickled dish and also a local snack. It has a good effect in promoting appetite and is also effective in conditioning the body. It has a certain effect in improving immunity and promoting appetite. It is also very effective in preventing diseases. The method of pickled radish in red vinegar is very simple. Just prepare radish, white sugar, and brown sugar vinegar. Cut the radish into slices, but of course not too thick.

How to make pickled radish in red vinegar

Ingredients: 1 bottle of red vinegar, 500 grams of sugar, 2 radishes. Method: 1. Wash the radishes and cut them into slices. Don't cut them too thick. They should be about the same size as fried potato slices, about 5 cm long, 2 cm wide, and 2 mm thick. 2. Put the cut radishes in a clean, oil-free, sealable jar. 3. Add all the prepared sugar. 4. Pour all the red vinegar from the sugar into the jar, seal the lid, and refrigerate. You can enjoy the delicious sweet and sour radishes the next day. I forgot to make them, so the picture above only shows the finished product.

Method 2

1. Peel and wash the white radish and slice it (you can cut it into any shape)

2. Marinate with salt for half an hour. After the water is removed as shown in the picture, rinse the white radish with water. Wash and dry the white radish. 3. Put the dried white radish into a glass fresh-keeping box and put some diced garlic, diced chili peppers and rock sugar on it (if you like strong flavors, you can put more diced garlic and chili peppers)

Fourth, add some soy sauce and some aged vinegar. It is best to pickle all the radishes.

5. Close the lid and refrigerate.

6. After freezing in the refrigerator for one day, you can take it out and enjoy the delicious taste.

The efficacy of pickled white radish in vinegar

1. Improve immunity

White radish is rich in vitamins and trace elements such as zinc, which can enhance the body's immune function, thereby improving the body's disease resistance, making the body healthy and reducing pain.

2. Appetite and digestion

Why can white radish soaked in vinegar help promote digestion and increase appetite? This is because white radish contains a substance called mustard oil, which can promote the human gastrointestinal tract, enhance appetite, and speed up the digestion of food eaten into the gastrointestinal tract.

3. Promote the absorption of nutrients

Because there is a lot of amylase in the white radish soaked in vinegar, amylase can quickly break down the starch and fat in food, so that the human body can speed up the absorption of these nutrients.

4. Anti-cancer

Because white radish contains a substance called lignin, which can increase the activity of macrophages in the human body that fight cancer cells, thereby resisting the engulfment of cancer cells. Moreover, radish contains a variety of enzymes that can decompose carcinogenic nitrosamines, thereby playing an anti-cancer role.

5. Weight loss

This is a question that many women are very concerned about. Can eating white radish soaked in vinegar help lose weight? In fact, white radish soaked in vinegar is sour and sweet. People can often eat it as a side dish. It can promote digestion, help bowel movements, avoid constipation and fat accumulation.