How to eat raw salted duck eggs

How to eat raw salted duck eggs

Salted duck eggs are a food that many people like to eat, but experts do not recommend people to eat too much salted duck eggs. Salted duck eggs need to be cooked before eating. Some people even eat raw salted duck eggs. Raw salted duck eggs may contain parasites and taste bad. They can cause common diarrhea and rejection reactions in the human body. Raw salted duck eggs must be steamed before they can be eaten. So, can we eat raw salted duck eggs? How should I eat it?

1. How to store raw salted duck eggs

1. If it is hot in summer, you can store it in the refrigerator. Be careful not to freeze it, as frozen duck eggs are not tasty. Generally, it can be placed in the upper freezer compartment of the refrigerator.

2. If it is cold in winter, you can put the raw duck eggs in a dry and ventilated place. Be careful not to place it in direct sunlight. It is best to choose a cool place, such as the top of the kitchen storage cabinet or under the stairs.

3. For salted eggs pickled in salt water, take out the raw salted eggs, cook them, and dry them, then put them back into the salt water and take them out whenever you want to eat them. This will ensure that the cooked salted eggs will not deteriorate after being stored for a long time, and will also prevent the duck eggs from becoming saltier as time goes by.

4. If it is a salted egg wrapped in mud, the mud skin should be kept moist. You can regularly moisturize the duck eggs with a wet cloth and place them in a cool place. This can ensure that the duck eggs will not go bad for half a year.

5. The cooked duck eggs can be vacuum treated to ensure that the eggs can be stored for a longer time. This requires special equipment. If you have a lot of duck eggs, you can go to a nearby processing plant for vacuum treatment.

2. How long can raw salted duck eggs be kept?

Under normal storage conditions where the temperature does not exceed 25°C and the relative humidity is 85-90%, it can be stored for 4 months, and no more than 6 months at most. Finished products processed in summer cannot be stored for a long time. Everyone should pay attention to food preservation, because a healthy and scientific diet is good for health. Therefore, we need to understand the preservation methods of these foods to preserve the food around us and effectively prevent it from spoiling. Of course, spoiled food cannot be eaten and is not good for health.

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