Fried duck with lemon

Lemon is a fruit that can not only be used to make tea, but can also be added to many dishes to enhance the flavor. Because lemon is rich in vitamin C, it can beautify the skin if used to make tea, and it can add some fruity flavor to food if used in cooking. Duck meat itself has a strong fishy smell. If it is not handled properly, the duck meat will have a very strong smell. So some people thought of using lemon to stir-fry duck meat, so what is the method of stir-frying duck meat with lemon?

Method 1

How to make fried lemon duck

11Put water in the pot, bring it to a boil, add a few slices of ginger, and blanch the chopped duck meat in the pot.

22Cut the sour ginger and sour chili into shreds. Heat the pan, add oil, put sour ginger, sour chili and sour radish into the pan and stir-fry until fragrant, then serve.

33Cut the ginger into shreds and peel the garlic cloves. Heat the pan, add oil, add shredded ginger and garlic and stir-fry over low heat until fragrant, then turn to high heat, add the duck meat and stir-fry until the oil comes out.

44 Pour in the mixture of yellow peel sauce, light soy sauce, oyster sauce, salt and sugar, stir-fry for five minutes, add a small amount of water to simmer until fragrant.

Turn the heat to 55 °C and pour in the sour ingredients fried in the second step. Stir fry evenly. Add the yellow tangerine peel and stir fry.

66 Pour in the seeds and chopped sour lemon, stir-fry for three minutes, and add dark soy sauce to adjust the color.

Method 2

Recipe Ingredients

Main ingredients: Fried duck with lemon

Auxiliary ingredients: soybean oil, salt, ginger, garlic, light soy sauce, dark soy sauce, oyster sauce, sugar, lemon, buckwheat, pickled ginger, kumquat sauce, sour pepper, and kumquat fruit.

Cooking method

1. Put water in the pot, bring to a boil, add a few slices of ginger, and blanch the chopped duck meat in the pot.

2. Cut the sour ginger and sour pepper into shreds, heat the pan, add oil, put the sour ginger, sour pepper and sour radish into the pan and stir-fry until fragrant.

3. Cut the ginger into shreds, peel the garlic cloves, heat the pan, add oil, add the shredded ginger and garlic cloves and sauté over low heat until fragrant, turn to high heat, add the duck meat and stir-fry until the oil comes out

4. Pour in the mixture of yellow peel sauce, soy sauce, oyster sauce, salt and sugar, stir-fry for five minutes, add a small amount of water and simmer until the aroma comes out

5. Turn to medium heat and pour in the sour ingredients fried in step 2, stir fry evenly, then add the yellow tangerine peel and stir fry

6. Pour in the chopped sour lemon, stir-fry for three minutes, and add dark soy sauce to adjust the color.