How to make fancy custard buns

A home-cooked fancy custard bun will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The method of making fancy custard bun is a bit complicated and the process is a bit tedious, but the taste is definitely great. The food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Place yeast and sugar in a bowl

2. Add warm water at about 35 degrees to dissolve it and let it stand for five minutes

3. Slowly add yeast water into the flour until it becomes a large piece of cotton wool.

4. Knead the dough, cover with plastic wrap and place in a warm place to ferment

5. The dough will double in size and will be ready when it does not shrink when pressed with your fingers.

6. Take some dough and knead it on a cutting board until smooth. Cut it into small pieces according to your preference.

7. Roll the dough into a thick middle and thin edge dough sheet, and put in the custard filling.

8. Pinch the middle first

9. Pinch both sides twice to form a quadrilateral

10. Use scissors to cut the edges of each corner twice

11. Pinch the two adjacent ones on the top together

12. Pinch the two below together to form four circles.

13. Take some purple potato flour, roll it into small strips, bend it into the following pattern, dip chopsticks in water, and stick the purple potato flour on the flower shape.

14. Secondary fermentation for 20 minutes, steam for 20 minutes, do not open the lid immediately when the time is up, simmer for two minutes

15. Finished product image

Home-cooked meals are indispensable in life, and the taste of the fancy custard buns reminds people of the taste of home. This dish is also suitable for beginners.