How to make purple sweet potato glutinous rice rolls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of purple sweet potato glutinous rice rolls.

1. Soak glutinous rice overnight

2.1 Mash the purple sweet potato and mix in two spoons of honey or butter

3.2 Cook the purple sweet potato and steam the glutinous rice

4. Spread the glutinous rice on the sushi mat, and spread the purple potato puree evenly on the glutinous rice.

5. Roll up the glutinous rice with a sushi mat and roll in sesame seeds

6. Wrap it with heat-resistant plastic wrap and steam it again for 15-20 minutes; take it out, cut it into sections, and remove the plastic wrap before eating.

After seeing the purple sweet potato glutinous rice rolls introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.