How to make fish roe and fish bubbles?

It is also a common practice to cook fish roe and fish bubbles together. Such dishes taste very fresh, but you must clean the fish roe and fish bubbles before cooking. It can be prepared by stir-frying or sautéing, and the freshness of both can be brought out at once.

Fish roe and fish bubble method:

Accessories: ginger, onion, garlic, shallot, sugar, salt, rice wine, soy sauce, vinegar, broth

practice:

⒈ Wash and dry the fish roe, mix with appropriate amount of rice wine and a small amount of salt and marinate for 5 minutes;

⒉ Slice the ginger, cut the green onion into large oblique strips, slice the garlic, mince the shallot, and cut the chili into 2 mm pieces;

⒊Put the marinated fish roe in the microwave on high heat for 3 to 5 minutes to make it slightly solidified and dry;

⒋ Heat oil in a wok, add sliced ​​ginger, shredded green onion and sliced ​​garlic, stir-fry chili pepper and slightly cooked fish roe, add fish roe, stir-fry, add appropriate amount of light soy sauce, a small amount of sugar, and broth to soak the fish roe;

⒌ Pour into a casserole or other pot-like container and simmer over low heat until the soup thickens;

⒍Add chopped green onion and serve.

Fish roe hotpot is a famous Han Chinese dish unique to Changsha, Hunan. Fish roe is the essence of edible fish and is rich in various nutrients needed by the human body. Whether fried, stir-fried or deep-fried, it is crispy and delicious. Fish bladder, also known as fish maw. Fish rely on it to float and sink freely in water, and it is rich in collagen needed by the human body.