How to make pork and chive handmade dumplings

Handmade pork and leek dumplings is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. First, add chopped green onion and ginger into the pork and chop it into stuffing.

2. Put the chopped pork filling in a bowl, add salt, cooking wine, dark soy sauce, half a catty of incense, thirteen spices, oyster sauce, and stir evenly in a clockwise direction, as shown below.

3. Turn on low heat, pour cooking oil into the wok, pour the mixed pork filling into the wok and stir-fry for a few times.

4. Wash and chop the chives. Please ignore my fat hands.

5. Put the leeks in a bowl, add appropriate amount of salt, half a pound of allspice, and thirteen spices, and stir well.

6. Pour the blended leeks into the fried pork filling and stir again.

7. After mixing, see the picture above, the colors are distinct.

8. Start kneading the dough. The dumpling dough should not be too soft or too hard. If the dough is soft, it will be easy to stick together. If it is hard, it will be difficult to make dumplings.

9. Start rolling the dough and making dumplings

10. Line up the wrapped dumplings and take a family photo.

11. Finished dumplings. It tastes good when dipped in chili oil. Let's eat!

After introducing so many methods of making handmade pork and leek dumplings, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.