How to make green melon popsicles

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making green melon popsicles, you can make them yourself and then taste them yourself. I believe the taste will definitely be different.

1.12 Peel and wash the green melon, cut it in half, and scoop the seeds and juice in the middle of the melon directly into the sieve with a spoon.

2.21 Then use a spoon to press the green melon juice into the bowl.

3. This part of the juice is very sweet.

4. Wash the popsicle molds, blanch them with boiling water, and drain.

5. Cut the melon flesh into pieces, put it into a blender, blanch it with boiling water, and drain.

6. Add melon juice and blend into a puree.

7. Take a large bowl, scald it with boiling water, then pour the blended melon puree into the bowl, add 20g of sugar, and stir until dissolved.

8. Pour the melon puree into popsicle molds and put them in the freezer to freeze.

9. Frozen popsicles. Icy and sweet.

You should have learned how to make green melon popsicles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!