How to make pan-fried salt and pepper capelin in five minutes

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a five-minute method of pan-fried salt and pepper capelin. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Wash the surface of the capelin, remove the gills and pull out the intestines.

2.1 Heat a frying pan, add a teaspoon of salad oil, wipe the surface moisture of the marinated capelin with kitchen paper, and put it into the pan.

3.2 Add some cooking wine, ginger slices and scallions to the processed capelin and marinate for a while to remove the fishy smell.

4. Fry on medium heat until both sides are browned.

5. Sprinkle with pepper and salt before serving.

The method of making pan-fried salt and pepper capelin in five minutes has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.