How to make ghost cupcakes

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making ghost cupcakes is simple and easy. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare all the materials needed.

2. Beat the eggs into a bowl and add white sugar.

3. Beat the egg until the texture of the egg liquid falls down without disappearing easily when you lift the whisk.

4. Sift in low-gluten flour and mix well.

5. Pour in corn oil and stir evenly.

6. Pour evenly into paper cups.

7. Preheat the oven to 170 degrees, bake on the middle layer for 20 minutes, take out and let cool.

8. Add sugar to the whipped cream.

9. Add a few drops of rum to the whipped cream (optional) and put it into a piping bag.

10. Separate the cookies, leaving the piece with cream, and put rainbow candies on the cookie as eyes.

11. Squeeze the cream onto the cake, you can be casual and place the biscuits on the cream.

12. Use a little red bean paste to make the eyes of the little ghost cake, and dip a little red pigment to make the mouth.

13. Done, ghost cake and ghost eye cake.

The ghost cupcakes are a home-cooked dish that is simple and easy to learn, but you have to pay attention to the timing. They can be served as soon as the ingredients are cooked.