How to make braised pig's trotters with red kidney beans

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of braised pig's trotters with red kidney beans. If you are interested, come and learn it quickly!

1. Various materials

2. Soak the red kidney beans for more than 4 hours, then boil them until soft.

3. Boil the blood from the pig's trotters with boiling water and remove it for later use.

4. Heat the pan, add oil, and sauté ginger, garlic and bean paste

5. Add pig's trotters and fry until fragrant

6. Add red kidney beans, other seasonings and water

7. Cook all ingredients until they are well-seasoned and the sauce is 80% dry. Add the kale and cook until soft.

8. Turn off the heat, add coriander and serve.

Thank you for reading this article and learning how to make braised pig's trotters with red kidney beans. It is my greatest joy to share delicious food with everyone.