The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make interesting candies. 1. Add a few drops of lemon juice to the 121 egg whites (if you have tartar powder, you can also add a little as a stabilizer), and beat at low speed. 2.212 Materials: The egg whites in the picture are from 3 eggs, one egg doesn’t have that much! ! ! 3. When the egg whites become coarse bubbles, add white sugar several times (N times) and beat at medium speed. 4. Beat until dry and foamy, put into piping bag 5. Preheat the oven to 100 degrees; on a baking tray lined with tin foil or greaseproof paper, squeeze the dough from the inside out into a disc shape, forming a small nest shape. 6. Preheat the oven to 100 degrees, bake for 90 minutes, and place in the oven for 30 minutes after baking. Try to place it in the center of the oven during baking, and don't let the meringue be too close to the heating tube. 7. Bake in the oven at 100 degrees for 90 minutes. Leave it in the oven for 30 minutes after baking. Try to place it in the center of the oven during baking and don't let the meringue be too close to the heating tube. Then remove and let cool thoroughly. 8. Take out and let cool thoroughly. It is best to sift a little cocoa powder into the plate containing the meringue (to prevent sticking). 9. Sift a little cocoa powder on the surface, fill the piping bag with chocolate sauce and squeeze it into the center of the meringue. 10. Garnish with fresh grapes. Maybe someone in your family knows how to make fun candies, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value. |
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