How to make lemon bomb

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make lemon bombs.

1. Mix the eggs and powdered sugar thoroughly until the powdered sugar is dissolved.

2.1 Add Anchor animal cream and mix well.

3.2 Sift in low-gluten flour and aluminum-free baking powder and mix well.

4. Add lemon juice and mix well.

5. Add melted unsalted butter and mix well.

6. Pour the mixed batter into a small paper mold, put it into the preheated oven, and bake at 220℃ for about 12 minutes, until the surface turns golden brown.

If you want to make this delicious dish, lemon bombs, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.