How to cook yuba with pepper oil and cucumber

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking pepper oil, cucumber and bean curd.

1.1 Peel the cucumber and marinate with a little salt for a while.

2.2 Prepare all the ingredients.

3.1 Chop the garlic and wash and chop the coriander.

4.2 Boil the soaked bean curd sheets in boiling water for 2 minutes, let them cool, then cut into oblique sections for later use.

5. Take a large bowl, put in bean curd sheets and the pickled cucumber pieces, add sugar, light soy sauce, balsamic vinegar, chicken essence, a little marinade and mix well.

6. Pour sesame oil into the wok, add the peppercorns and fry over low heat until fragrant.

7. Remove the peppercorns and add the minced garlic and fry over low heat until fragrant.

8. Pour the fried oil on the cucumber, sprinkle with coriander and mix well.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pepper oil cucumber with bean curd sticks