How to make braised beef brisket with mushrooms

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook braised beef brisket with mushrooms.

1. Wash the beef brisket → drain and set aside; soak the dried mushrooms → sieve 1 small bowl of soaking water for later use; slice the ginger and garlic and set aside

2.1 Put the beef brisket into the pot → add half a spoon of salt, ginger and garlic

3.2 Heat the pan → add appropriate amount of oil

4.1 Add 4 tablespoons of soybean paste → stir fry evenly

5.2 Stir-fry over high heat until the beef brisket changes color, add cooking wine, sugar and star anise → stir-fry evenly

6. Add 1 small bowl of water from soaked mushrooms → bring to a boil over high heat

7. Pour all the ingredients into the pressure cooker → turn to high heat until the exhaust is stable, then turn to low heat and cook for about 20 minutes → open the lid after the pressure drops, and turn to high heat to reduce the juice appropriately

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make braised beef brisket with mushrooms