How to make mushroom, leek and pork buns

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make mushroom, leek and pork buns.

1. Dissolve the yeast powder in warm water and let it stand for 5 minutes, then knead it into dough and let it rise.

2. Let the dough ferment in sugar for 1 hour.

3. Wash and chop the mushrooms and leeks separately.

4. Chop the green onion and ginger into fine pieces.

5. Chop the pork into small pieces and stir-fry with peanut oil until 60% cooked. Set aside.

6. Put the peppercorns in a bowl, pour boiling water over them, and skim off the peppercorns to avoid making peppercorn water.

7. Mix all the chopped ingredients and minced meat with pepper water, salt, light soy sauce, dark soy sauce, salt, chicken essence and peanut oil.

8. After kneading the risen dough evenly, take a portion and roll it into long strips. Then cut it into dough pieces and flatten them.

9. After rolling into skin, wrap the fillings in it.

10. After wrapping the buns, sugar them for a few minutes, steam them in cold water for 20 minutes, simmer for a few minutes and then open the lid and take them out.

For some people, making mushroom, leek and pork buns may be simple, but only if you put your heart into it, can you really do it well.