How to make homemade Sichuan hotpot

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make homemade Sichuan hot pot at home. So if you like cooking, come and learn how to cook with me today!

1.12 Cut the pork fat, smash the ginger and garlic, cut the chili into small pieces, and cut the garlic sprouts into pieces for later use.

2.21 Heat the pan and add the fat and fry until the oil comes out.

3.1 Add ginger, garlic, chili and bean paste and stir-fry until red oil comes out.

4.2 Add the peppercorns and sauté until fragrant.

5. Add appropriate amount of water.

6. Add salt and light soy sauce.

7. Transfer to electric hot pot.

8. Add the chopped garlic sprouts.

9. You can start cooking as soon as the pot boils.

10. Prepare the dishes you want to cook.

11. Add the fish cake and start eating.

12. What I like most is the pickled cabbage made by my mother, which tastes super good.

In real life, there are not many men who can cook. But with the guide to making your own Sichuan hotpot, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.