How to make fish balls stewed with silver thread

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking fish balls with rich silver thread.

1. Make fish paste from fresh fish meat, add appropriate amount of chopped green onion, ginger, salt, MSG, pepper, starch and egg white, mix well, then make fish balls and blanch them in a pan until they are half cooked and set aside.

2. Add oil to the wok and stir-fry the scallion until fragrant, then add the mung bean sprouts and stir-fry for a while.

3. Then add fish balls and appropriate amount of soup, bring to a boil, and then pour in appropriate amount of salt and MSG to season.

4. Serve: First place the mung bean sprouts on a plate and form a nest shape.

5. Place the fish balls in the middle of the mung bean sprouts.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The rich silver thread fish balls that I’m going to introduce to you today are both nutritious and easy to make. If you like cooking, go ahead and try it.