How to cook winter melon meatballs in casserole

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this casserole with winter melon meatballs.

1. Wash and peel the winter melon, then cut into 2 cm square pieces.

2. Add one liter of water to the casserole, put the winter melon pieces in, bring to a boil over high heat and then turn to low heat.

3. Add scallion, minced ginger, cooking wine and salt to the minced pork belly and stir in the direction of the center. Use a small spoon to make small meatballs with a diameter of 1.5 cm.

4. When the water in the casserole is barely boiling, put the prepared meatballs in. Cook over high heat for 15 seconds, then turn off the heat and use the residual heat to cook the meatballs. Finally, add white pepper powder. The meatballs made in this way are tender, crispy and melt in your mouth.

First of all, reading the instructions for making winter melon meatballs in casserole shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.