How to make Brie bread

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make brie bread now.

1.12 Mix the dry and wet materials (except butter) until the surface is smooth and elastic, add butter and stir until the dough is pulled apart and the mask is ready.

2.21 Ferment the dough at room temperature of 25℃ for about 50 minutes

3. Divide the dough into 200g pieces, roll into balls and let them rest for 25 minutes

4. Fold the dough in half to deflate it

5. Roll the dough from top to bottom

6. Roll into an olive shape with pointed ends

7. Ferment for about 40 minutes at 28°C and 80% humidity

8. After fermentation, sprinkle low-gluten flour on the surface and cut it with a knife.

9. Bake at 220℃ with steam for 25 minutes

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious brie bread will come from your hand.