How to make millet, water chestnut and longan porridge

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of millet, water chestnut and longan porridge to friends who like to cook.

1. Prepare the water chestnuts first. These are the water chestnuts I bought.

2. Wash the water chestnuts, add some salt and ginger slices and cook until done.

3. After cooking, peel off the water chestnut meat and cut into appropriate sizes

4. Add water, dates, wolfberries and dried longans into the pot.

5. Prepare the Xiaomi. I'll show you the new Xiaomi I bought. It's really good.

6. Add millet after the water boils

7. Cook for a while longer, then add the water chestnut meat

8. Add water chestnut meat

9. Pay attention, when using a pot, after boiling, do not cover the lid completely, otherwise the millet porridge will spray out, so leave a gap

10. Cook until it reaches the consistency you like, then turn off the heat, cover it and simmer for a while before drinking.

11. Have a bowl

After reading the editor’s introduction, are you very interested in this millet, water chestnut and longan porridge? Then don’t wait any longer and try it yourself.