Savoy sponge cake recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Savoyard sponge cake.

1.1 Beat the egg yolk

2.2 Separate the egg yolk and egg white, add sugar into the egg white 3 times and beat until dry foam

3. Take a part of the whipped egg whites and mix well, then pour it into the remaining egg whites and mix well

4. Add the sifted powder in 2-3 times and mix until smooth.

5. Pour into a greased and floured Savoy pan and bake in preheated oven. Temperature 180℃, duration 30 minutes

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make Savoy sponge cake by yourself.