How to make sauerkraut stewed chicken

How to make sauerkraut stewed chicken

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of sauerkraut stewed chicken.

1. Soak and wash the sauerkraut thoroughly until it becomes slightly salty.

2. Prepare the leftover salt chicken.

3. Debone the chicken and tear it into small strips. Squeeze out the water from the sauerkraut and cut it into small pieces.

4. Put appropriate amount of oil in the pot and add red pepper segments.

5. Add sauerkraut and stir-fry until fragrant.

6. Add appropriate amount of water and cook over high heat.

7. After boiling, add appropriate amount of soup stock.

8. Add shredded chicken.

9. Bring to a boil again and simmer until cooked to your liking.

The detailed steps for stewing sauerkraut with roast chicken have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.

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