Learn to make cookies

Cookies are different from ordinary biscuits. Cookies have a softer texture, and some milk, butter and other ingredients are added to them, which makes the cookies melt in your mouth. You don't have to worry about getting sick of them if you eat too much. Learning to make cookies has become a concern for many people, so everyone should start from the basics to understand the main methods of making cookies.

Green juice cranberry cookies

Material

35g cranberries

Dr. Long Barley Grass Juice 15g

120g flour

75g butter

20ml egg liquid

35g powdered sugar

practice

1. Mix the green juice powder and flour evenly.

2. Soften the butter and stir. Add powdered sugar and stir

3. Add egg liquid, stir evenly, then add the green juice flour mixture twice

4. Knead the flour into a ball with your hands and put it into a long mold.

5. Put it in the refrigerator for one hour, wait for it to warm up slightly, and then slice it

6. Put it in the preheated oven at 170° and bake for 15-20 minutes.

Tips

1. When baking, just smell the strong aroma, don't burn it

2. Cranberries can also be replaced with other dried fruits

Cranberry Cookies Depp Baking Recipe

Material

350g butter, 250g powdered sugar, 1 egg, 500g low-gluten flour, 200g dried cranberries

practice

1. Cut the butter into pieces and soften it. Sift the powdered sugar and mix them together slowly and evenly. When the powdered sugar is no longer visible, beat it quickly until it turns milky white.

2. Beat the eggs and add in, stirring evenly at medium speed;

3. Add the sifted flour and dried cranberries into the mixing bowl, stir slowly and evenly to make dough;

4. Divide the kneaded dough into three equal portions and shape each portion into long strips. Wrap with plastic wrap and freeze for 30 minutes until thin slices can be cut;

5. Take out the dough and place it on a chopping board. Cut it into 0.5cm thick slices and evenly place them on a plate covered with oilcloth, leaving some space between them.

6. Adjust the oven to 170 degrees and bake for about 20 minutes. Remove from the oven when the color turns slightly yellow.

Tips

1. If the oil and sugar are not whipped enough, the batter will be hard and the product will taste bad. If the oil and sugar are whipped too much, the cookies will be rough and not smooth and will break easily.

2. After adding flour, uneven stirring will make the batter soft and hard. If it is stirred excessively, the flour will increase in gluten and affect the taste of the product.

Cranberry Cookies

Material

100g low-gluten flour, 1 egg, 75g butter, 30g dried cranberries, 50g powdered sugar

practice

1. First, use scissors to cut the dried cranberries into small pieces.

2. Soften the butter at room temperature until you can easily press a pit into it with your hands. Add the softened butter to the powdered sugar.

3. Use a whisk to fully blend the butter and powdered sugar. No need to whip, just mix until evenly combined.

4. Continue to add a large spoonful of 15-20ml egg liquid and stir evenly.

5. Add the chopped dried cranberries.

6. Add the sifted low-gluten flour and mix well until the flour and butter paste are fully blended and become dough.

7. Place the dough on wax paper and shape it into a cuboid with a width of about 6 cm.

8. Place the arranged rectangle in the freezer of the refrigerator for about 30 minutes until it becomes hard.

9. Place the cookies on a baking tray, leaving some distance between them, and preheat the oven in advance. Bake at 160 degrees, middle layer, for about 20 minutes, until the cookies puff up and turn golden brown.

Tips

It is best to cut the cookies thicker, otherwise they will become mushy when baked at the temperature I wrote.