How to make brown sugar pumpkin cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious brown sugar pumpkin cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121 Soften the butter

2.212 After peeling and removing the seeds of the pumpkin, cut it into small pieces, put it in a bowl, cover it with a layer of plastic wrap, and heat it in a steamer or microwave until it can be easily pierced with chopsticks! Then use a spoon to press it into pumpkin puree and let it cool for later use

3. Add fine sugar, brown sugar and salt

4. Beat with an electric whisk

5. Beat until puffed and feathery. It will take about four or five minutes.

6. After the eggs are beaten, add them to the whipped butter in two portions. Pour half of the mixture in first and beat with an electric whisk before adding the other half.

7. Add the pumpkin puree that has cooled to room temperature into the butter paste and continue to beat evenly with a whisk.

8. Mix the low-gluten flour and baking powder and sift them into the butter paste

9. Use a rubber spatula to stir evenly to form cake batter

10. Pour the cake batter into the mold, 2/3 full

11. Put the mold into the oven preheated to 170 degrees and bake for 20 minutes until the cake expands and the surface turns golden brown.

Have you learned how to make the brown sugar pumpkin cake I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.