How to make candied sweet potatoes?

Sugar-coated sweet potatoes are a delicious dessert. In addition to its good taste, its appearance is also very beautiful because the sweet potatoes are wrapped with a lot of sugar threads, making them look like they are covered with frost. The key to making sweet potato candied potatoes is the candied sugar. Only when the concentration of the syrup reaches a certain level can the candied sugar effect be achieved, so friends must pay attention.

Candied sweet potato is a dish whose main ingredients are sweet potato and rock sugar. It is made by frying the sweet potato in high temperature in rock sugar water. It has a sweet taste, crispy on the outside and tender on the inside, sweet and fragrant but not greasy. It has the effects of harmonizing blood and replenishing the middle, widening the intestines and promoting bowel movements, and preventing and fighting cancer.

Method introduction

Pulled silk refers to a cooking method in which sugar is boiled into liquid sugar that can be pulled into silk threads, and then the sugar is wrapped around fried food. Also known as drawing.

Put the pre-cooked material that has been fried in oil into the pot with prepared syrup and stir to make the slurry - serve it on a plate and eat it hot. Candied sugar is mainly used in making sugar beets, and it is one of the basic methods of Chinese sugar beet production. The key to its production is making syrup. The food is so delicious that it makes the whole table full of silk.

Method 1

Ingredients preparation

Ingredients: 250g red sweet potato

Auxiliary materials: 100 grams of rock sugar, 500 grams of vegetable oil (about 50 grams consumed).

Production steps

1. Peel the sweet potatoes, wash them, cut them into 3 cm dice, soak them in clean water, take them out, mainly to wash away the starch on the surface to prevent them from turning black after frying, and drain the water.

2. Place the pot on high heat, heat the vegetable oil to 60% hot, then add the sweet potato cubes and fry slowly.

3. Remove from the frying pan when the sweet potato pieces are fully cooked and slightly yellow in appearance.

4. Leave a small amount of oil in the pot, add rock sugar and a little water and stir-fry continuously.

5. Stir-fry over low heat until the rock sugar begins to melt slowly.

6. It starts to melt but the color is lighter and there are large bubbles.

7. When everything melts and the color becomes light with large bubbles, pay attention to the heat and do not let the temperature be too high.

8. At this time, the sugar has turned golden yellow and the bubbles are beginning to get smaller.

9. The sugar starts to become viscous and has some strength, and the bubbles disappear in some places. You must be extremely careful here. Do not let the temperature be too high, otherwise all your efforts will be wasted and the sugar will become bitter and turn into caramel.

10. Quickly add the fried sweet potato cubes.

11. Add the sweet potato cubes and stir-fry quickly until evenly mixed before serving. [1]

Method 2

Ingredients preparation

Ingredients: 1 sweet potato

Accessories: 2 spoons of sugar, 3 tablespoons of oil, appropriate amount of water

Production steps

1. Peel and slice the sweet potatoes

2. Heat the oil pan, fry the sweet potato slices, fry once and remove

3. Fry again until both sides are golden brown and serve.

4. Put a pot of water in the pot, bring it to a boil, add sugar after it boils, and cook until the sugar turns red and becomes sticky.

5. Pour it on the fried sweet potato chips