How to make corn fried chicken wings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make corn fried chicken wings.

1. Rinse the chicken wings and soak them in cold water for 10 minutes to remove the blood.

2. Cut the chicken wings into three pieces to make them easier to absorb the flavor.

3. Add a spoonful of salt to the base

4. Pour 5 spoons of cooking wine, according to the number of chicken wings

5. Sprinkle with pepper, you can add more if you like

6. Steam it in a pot until cooked, and then put it in a clean dish to dry it.

7. Put a small piece of butter or cooking oil in the pot and heat it. (Butter has a milky flavor, while cooking oil has a big popcorn flavor)

8. When the oil is hot, add corn kernels

9. Shake the corn kernels and oil evenly to coat the corn with oil.

10. Add the dried chicken wings (don’t let any moisture on the chicken wings, otherwise the corn won’t bloom)

11. Cover the pot

12. After one minute, you will hear the corn start to pop. At this time, you need to shake the pot so that the corn is heated evenly.

13. After the sound stops, open the lid and add a spoonful of sugar. Use the residual heat, cover the lid and shake to make the sugar melt evenly.

Today’s introduction to corn fried chicken wings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.