Refreshing and sweet method

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make it refreshing and sweet like me, you will definitely be excited for a long time.

1.121 Wash the small tube and set aside.

2.212Raw material picture.

3.1 Cut green pepper, red pepper and ginger into small pieces.

4.2 Cut the tube belly into small pieces for later use. (The knife skills are attached later)

5.1 Heat oil in a pan and add ginger slices and stir-fry until fragrant.

6.2 Boil an appropriate amount of water in a pot, put the small tube in after the water boils, turn off the heat when the water boils again, take out and rinse with clean water.

7. Add the small tube and green and red pepper slices at the same time.

8. Add 1/2 teaspoon of salt and a little cooking wine and stir-fry until cooked.

9. Wheat Ear Knife Technique: After washing the tube belly, cut it in half from the middle of the "thin tube" on the back.

10. Use a straight knife to cut even stripes on the top, but do not cut the bottom. (Start cutting from the wide end)

11. Turn it slightly and start cutting from the small end. The inclination of the knife should be about 45 degrees. Cut 4 times in a row.

12. Cut it off at the 4th cut. (It is still cut with an oblique knife, not a straight knife)

13. Continue cutting and make 4 more cuts.

14. Cut at the 4th cut.

15. Cut to the end one by one, and then cut all.

16. After cutting, put it into boiling water and blanch it, it will roll up immediately.

This concludes the introduction to the recipe of this refreshing and sweet dish. Then all you need to do next is get into the kitchen and make it a reality.