How to make blueberry sago mint milk jelly

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make blueberry tapioca mint jelly.

1. Wash the blueberries, add 30 grams of sugar and marinate for half a day

2. Add a few drops of lemon juice and 20 grams of maltose to the pickled blueberries and simmer until thick.

3. Add water to the pot, bring to a boil, add tapioca pearls and stir while cooking. Cook for about 15 minutes, then add cold water and continue cooking until the tapioca pearls are transparent and have no white core.

4. Take out the tapioca pearls and rinse them with clean water. Then soak them in cold water.

5. Wash the mint leaves and add them to the milk and boil for about 2 minutes

6. Sieve the cooked mint milk and remove the mint leaves

7. Drain the soaked tapioca pearls, add them to the milk, add sugar and boil over low heat.

8. After turning off the heat, add the gelatin that has been soaked in cold water for about ten minutes and mix well.

9. After the tapioca mint milk has cooled, pour it into a container and refrigerate it overnight.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make blueberry tapioca mint milk jelly