How to make curry golden potato shreds

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of curry golden potato shreds.

1. Potatoes and curry oil

2.1 Soak the shredded potatoes in water for about 10 minutes and set aside

3.2 Peel the potatoes and cut into thin strips (unfortunately my hands are too thick to cut into thin strips)

4.1 Let the potato shreds cool

5.2 Boil water in a pot, add a little salt and shredded potatoes, cook for a while (note that the time should not be too long), and remove

6. Add a little salt and MSG and mix well

7. Add curry oil

8. Mix all ingredients well and serve.

There are many opportunities to visit relatives and friends during holidays. If you can make curry golden potato shreds by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.