Sour cream cake recipe

Here is an introduction to the method of making sour cream cake. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Add sour cream to room temperature and mix well with a hand mixer

2.2 Melt the butter in water

3.1 Mix all the powders and sift in, mix well

4.2 Add egg yolks one by one and mix well

5. Add a little tartar powder or white vinegar to the egg white, beat until it becomes coarse foam, then add sugar three times and beat until it becomes dry foam.

6. Mix the egg white and egg yolk in the same way as for chiffon cake, pour into a removable bottom pan, tap it a few times to remove the bubbles.

7. Preheat the oven to 170 degrees, put the baking tray on the lower layer with water, put the mold on the middle layer of the baking rack, 165-170 degrees, about 60 minutes

8. Remove from the mold after natural cooling, and refrigerate for a better taste

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to sour cream cake which is more suitable for lazy people. You may as well give it a try.